Dum-steamed Irani chai poured over caramelised malai, Osmania cookies straight from the bake, and a biscuit cup you finish by eating it. A quiet teahouse ritual, served all day.
Signature Chai
Doors Open
Edible Cups
Small menu, obsessive detail. Every cup is brewed to order and every bun hits the grill fresh.
A velvety, slow-steamed elixir finished with caramelised cream — the exact pour Hyderabad grew up on.
Drink the tea, then eat the cup. Our crisp baked biscuit cup holds a full serving of chai without going soggy — and leaves nothing behind in the bin.
Served hot off the grill, split with butter and drizzled with chocolate syrup.
Poured into earthy clay pots so the aroma of wet terracotta rises with the steam.
Real chai, real snacks, real lounge. Tap any photo to view it up close.
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Real reviews from our Instagram family. Join the conversation and tag us in your chai moments.
@aarav.eats
"The Hyderabadi Irani Chai here is unreal — that caramelised malai layer on top is exactly like the old city. Worth the drive from Whitefield."
Ordered - Hyderabadi Irani Chai
@sneha.brews
"Madike kullad chai in an actual clay pot! The terracotta flavour comes through. Paired it with a Maddhur vada and it was the perfect evening."
Ordered - Madike (Kullad Chai)
@faisal.chai.diaries
"Kadak chai is no joke — strong, full-boil, hits exactly how a working morning should. This is now my daily stop before office."
Ordered - Kadak Chai
@divya.r.foodie
"The grilled maska bun with chocolate drizzle is out of this world. Absolutely the best pairing with their signature chai!"
Ordered - Maska Bun
@rohit.shetty
"100% edible biscuit cup is such a brilliant concept. Tastes amazing, no waste, and leaves nothing behind in the bin. Highly recommend!"
Ordered - Edible Biscuit Cup
@lakshmi.t
"Authentic Osmania biscuits! It reminds me of the classic old cafes in Hyderabad. Great ambiance and very clean space."
Ordered - Osmania Biscuits